Ingredients:
6 ears corn, peeled
Olive oil for drizzling over corn
McCormick's Perfect Pinch Vegetable Seasoning
6 pieces of aluminum foil for wrapping corn
Directions:
Pre-heat grill to medium heat (I use a gas grill)
Peel and wash corn. Lay corn on piece of foil, brush corn with olive oil and sprinkle with seasoning. Wrap corn up in foil and lay on grill. Cook for -15 min. but do not let burn. Must turn occasionally, about every 5 minutes, to heat through thoroughly.
Carefully unwrap and serve...no need for butter and salt with this recipe!
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